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Sauvignon Blanc 100%
• Origin: Casablanca - Chile
• Date: First half of april
• Yield: 12 tons / hectare
• Harvest method: Hand picked
• Destemming: 100 %
• Fermentation period: 15 days
• Fermented in: Stainless steel tanks
• Aging: No
Pale greenish yellow with silver hints.
On the nose, its citric profile stands out,
with aromas of lime and grapefruit and
notes of passion fruit. Of medium
persistence and body, it is fresh and
juicy, with soft herbal and mineral notes.
Ideal to accompany salad, red velvet, and seafood.
Recommended temperature to serve
• Alcohol: 13.1% by volume
• pH: 3.41
• Total acidity: 5.8 g/L (Tartaric acid)
• Residual sugar: 1.8 g/L
D.O: Colchagua Valley
Date: Second half of april
Yield: 12 ton/ha
Harvest Type: Manual harvest
Fermentation Period: 10 days
Fermented in: Stainless Steel Tank
Aging: 3 to 6 months
With an intense, bright, and deep violet
red, this Carmenere presents notes of
mature red fruit, blackberry, blackcurrant
and subtle notes of vanilla on the nose.
On the palate it is spicy with soft and
sweet tannins. Balanced acidity and
medium to long persistence. Ideal to
accompany cupcakes, gourmet donuts, veggies and cheese.
Recommended serving temperature
Alcohol: 13.7% (vol. /vol.)
Total Acidity: 4.95 g/L expressed in
Residual Sugar: 2.20 g/L
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$49.00 Regular Price
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