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COMPOSITION

Sauvignon Blanc 100%

HARVEST INFORMATION

• Origin: Casablanca - Chile

• Date: First half of april

• Yield: 12 tons / hectare

• Harvest method: Hand picked

WINEMAKING

• Destemming: 100 %

• Fermentation period: 15 days

• Fermented in: Stainless steel tanks

• Aging: No

TASTING NOTES

Pale greenish yellow with silver hints.

On the nose, its citric profile stands out,

with aromas of lime and grapefruit and

notes of passion fruit. Of medium

persistence and body, it is fresh and

juicy, with soft herbal and mineral notes.

Ideal to accompany salad, red velvet, and seafood.

Recommended temperature to serve

10-12°C.

CHEMICAL ANALYSIS

• Alcohol: 13.1% by volume

• pH: 3.41

• Total acidity: 5.8 g/L (Tartaric acid)

• Residual sugar: 1.8 g/L

COMPOSITION:

Carmenere 100%

Harvest Information:

D.O: Colchagua Valley

Date: Second half of april

Yield: 12 ton/ha

Harvest Type: Manual harvest

WINEMAKING:

Stemming: 100%

Fermentation Period: 10 days

Fermented in: Stainless Steel Tank

Aging: 3 to 6 months

TASTING NOTE:

With an intense, bright, and deep violet

red, this Carmenere presents notes of

mature red fruit, blackberry, blackcurrant

and subtle notes of vanilla on the nose.

On the palate it is spicy with soft and

sweet tannins. Balanced acidity and

medium to long persistence. Ideal to

accompany cupcakes, gourmet donuts, veggies and cheese.

Recommended serving temperature

between 16-18°C.

ANALYSIS:

Alcohol: 13.7% (vol. /vol.)

pH: 3.66

Total Acidity: 4.95 g/L expressed in