Please limit 1 case per customer.
 
COMPOSITION
Sauvignon Blanc 100%
 
HARVEST INFORMATION
• Origin: Casablanca - Chile
• Date: First half of april
• Yield: 12 tons / hectare
• Harvest method: Hand picked
 
WINEMAKING
• Destemming: 100 %
• Fermentation period: 15 days
• Fermented in: Stainless steel tanks
• Aging: No
 
TASTING NOTES
Pale greenish yellow with silver hints.
On the nose, its citric profile stands out,
with aromas of lime and grapefruit and
notes of passion fruit. Of medium
persistence and body, it is fresh and
juicy, with soft herbal and mineral notes.
Ideal to accompany fish and seafood.
Recommended temperature to serve
10-12°C.
 
CHEMICAL ANALYSIS
• Alcohol: 13.1% by volume
• pH: 3.41
• Total acidity: 5.8 g/L (Tartaric acid)
• Residual sugar: 1.8 g/L