Please limit 1 case per customer.
COMPOSITION:
Carmenere 100%
 
Harvest Information:
D.O: Colchagua Valley
Date: Second half of april
Yield: 12 ton/ha
Harvest Type: Manual harvest
 
WINEMAKING:
Stemming: 100%
Fermentation Period: 10 days
Fermented in: Stainless Steel Tank
Aging: 3 to 6 months
 
TASTING NOTE:
With an intense, bright, and deep violet
red, this Carmenere presents notes of
mature red fruit, blackberry, blackcurrant
and subtle notes of vanilla on the nose.
On the palate it is spicy with soft and
sweet tannins. Balanced acidity and
medium to long persistence. Ideal to
accompany pasta, lamb stew and meat pie.
Recommended serving temperature
between 16-18°C.
 
ANALYSIS:
Alcohol: 13.7% (vol. /vol.)
pH: 3.66
Total Acidity: 4.95 g/L expressed in
Tartaric Acid
Residual Sugar: 2.20 g/L